As part of my weekend loves, I made this over the weekend. It's a citrus lime chicken skewer with on top saffron rice.
It's so good and very easy to make.
Here's what you need:
- 1tsp cumin
- 1tsp paprika
- 1tsp of hot cayenne pepper
- 1/3 cup lime juice
- 2tbsp brown sugar
- two chicken breasts
- basati rice
- 1tsp imitation saffron. (powdered)
- 2 cloves
- grape tomatoes. (or any will work).
Mix ingredients 1-7 together in a bowl dissolving the spices and sugar. If you need more lime juice, just add more. I used about two limes.
Cut the chicken into 1 inch cubes, put the marinade and chicken in a ziploc bag and marinate for 3 hours.
Place the chickens on the skewers and grill until nicely browned, even a bit burnt in some places.
While the chicken is cooking, put rice, saffron, cloves, and water into pot, and cook the rice.
While the rice is cooking dice the grape tomatoes into fourths, just so it's basically diced tomatoes.
Add the tomatoes to the rice when serving, enjoy the chicken, enjoy the rice, enjoy the company.
I certainly did!
